Whole Hog Heritage Pork Dinner at Fig!

Come and join Fig’s Farm-to-Plate Heritage Pork Dinner on November 7, 2015! Feast on the goodness of a whole heritage hog (naturally and sustainably bred and raised by Down to Earth farms) from nose to tail, prepared in 7 delicious plates and paired with your choice of ice-cold craft beers or organic French wines! It will definitely be a night of swine, fun and lots of good eats! For reservations and more info check our website at www.fig.com.ph or call (02)519-7276. Limited seats available.

Feast on the goodness of heritage pork from nose to tail—brought to you by Down to Earth Farms. Indulge in our Farm-to-Plate Heritage Pork Dinner Menu




Amuse Bouche

Citrus Sisig

Sisig scented with citrus fruit romaine heart and pickled pigs ears



Country Pork Terrine

 Selected parts from snout to tail combined with wild herbs wrapped with maple bacon with cranberry pistachio romesco



Caldo De Pata

Slowed cooked pig’s feet served with Moroccan pesto and preserved lemon and white beans



The Bubble

Mesclun greens, biodynamic tomatoes, blood orange, In-House blood sausage, marinated feta with balsamic & fig vinaigrette



Caramelized Lemon and Black Berry Black Tea



Cheeky Pig

Sous vide and Crispy Pork Belly, 12-h Braised pig cheek and truffle bitok, organic red cabbage and potato puree



Milk and dark chocolate terrine with caramelized fig and rosemary ice cream